Michael’s love of people shines through in all he does. He’s a seasoned manager with profound expertise in creating stellar customer experiences through training, teamwork and his sharp attention to detail. He’s well versed in what makes a celebration, banquet or business meal really rise above expectations.

From his first job in a pizza parlor to working with world-class restaurateurs at the Kimpton Group’s Bambara, he’s been in love with the food and beverage industry forever and continually hones his craft through research and practice. He loves learning all about new preparation techniques, new wineries and distilleries and shares his knowledge and love of all things culinary with his staff through regular training.

His favorite dish on the menu is the duck breast with grilled corn and ricotta ravioli, and linguine all’aragosta e gamberetti.